Water Cherry Jam Glazed Duck Breast

Crispy-skinned duck breast with a rich, glossy Water Cherry Jam glaze. An elegant restaurant-quality dish that's surprisingly simple to make at home.

Ingredients

• 2 duck breasts
• ½ cup A & J's Water Cherry Jam
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and black pepper

Method

1. Score the duck skin in a diamond pattern, being careful not to cut into the meat.
2. Season with salt and pepper.
3. Place duck skin-side down in a cold frying pan.
4. Cook over medium heat until the fat has rendered and the skin is crisp.
5. Turn the duck and cook until done to your preference.
6. Remove from the pan and rest for 5 to 10 minutes.
7. Meanwhile, warm the Water Cherry Jam, balsamic vinegar and Dijon mustard in the pan.
8. Slice the duck and spoon the warm glaze over the top.
9. Serve with roasted vegetables or a fresh salad.

A & J's preserve used: Water Cherry Jam