Rhubarb & Apple Jam Crêpes

Light, delicate crêpes filled with the sweet-tart flavour of Rhubarb & Apple Jam. A beautiful breakfast or dessert that comes together quickly.

Ingredients

• 1 cup plain flour
• 2 eggs
• 1¼ cups milk
• 30g butter, melted
• 1 tsp vanilla extract
• A & J's Rhubarb & Apple Jam
• Thickened cream or vanilla ice cream, to serve

Method

1. Whisk flour, eggs and milk until smooth.
2. Stir through melted butter and vanilla.
3. Heat a lightly buttered frying pan over medium heat.
4. Pour in a thin layer of batter and swirl to coat the pan.
5. Cook for 1 to 2 minutes, then flip and cook the other side.
6. Repeat with the remaining batter.
7. Spread each crêpe generously with Rhubarb & Apple Jam.
8. Fold and serve warm with cream or vanilla ice cream.

A & J's preserve used: Rhubarb & Apple Jam