Mulberry Jam Baked Brie

Warm, gooey baked brie topped with Mulberry Jam and walnuts. An effortless entertaining dish that looks and tastes spectacular.

Ingredients

• 1 wheel brie or camembert
• ½ cup A & J's Mulberry Jam
• ⅓ cup walnuts, roughly chopped
• Fresh thyme
• Crackers or toasted sourdough, to serve

Method

1. Preheat oven to 180°C.
2. Place the brie in a small ovenproof baking dish.
3. Score the top lightly with a sharp knife.
4. Spread the Mulberry Jam over the top.
5. Scatter with chopped walnuts and fresh thyme.
6. Bake for 12 to 15 minutes, until the cheese is soft and gooey.
7. Serve immediately with crackers or toasted sourdough.

A & J's preserve used: Mulberry Jam