Lilly Pilly Jam & Vanilla Panna Cotta

Silky vanilla panna cotta topped with vibrant Lilly Pilly Jam. An elegant, no-fuss dessert that looks stunning and tastes even better.

Makes: 6

Ingredients

• 500ml thickened cream
• ¼ cup caster sugar
• 1 tsp vanilla extract
• 2 tsp powdered gelatine
• 2 tbsp cold water
• ¾ cup A & J's Lilly Pilly Jam

Method

1. Sprinkle gelatine over the cold water and leave for 5 minutes.
2. Heat the cream, sugar and vanilla in a saucepan until steaming, but do not boil.
3. Remove from heat and stir through the gelatine until completely dissolved.
4. Divide between six glasses or ramekins.
5. Refrigerate for at least 4 hours, or until set.
6. Spoon Lilly Pilly Jam over each panna cotta before serving.

A & J's preserve used: Lilly Pilly Jam