Jumbleberry Jam Crumble Bars

A golden, jammy slice with a buttery base and oat crumble topping. The Jumbleberry Jam brings a gorgeous mixed berry flavour to every bite.

Ingredients

• 125g butter, softened
• ½ cup caster sugar
• 1½ cups plain flour
• 1 cup rolled oats
• ½ cup brown sugar
• 80g butter, melted
• 1 cup A & J's Jumbleberry Jam

Method

1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a 20cm square baking tin.
2. Beat softened butter and caster sugar until creamy.
3. Mix in the flour and press two-thirds of the mixture firmly into the tin.
4. Spread the Jumbleberry Jam evenly over the base.
5. Combine oats, brown sugar and melted butter to make the crumble topping.
6. Scatter the crumble evenly over the jam.
7. Bake for 30 to 35 minutes, until golden.
8. Cool completely before slicing.

A & J's preserve used: Jumbleberry Jam