Hot Mango Chutney Prawn Skewers

Juicy prawns caramelised with spicy mango chutney. Fast enough for a weeknight dinner and impressive enough for a barbecue.

Serves: 4  |  Prep: 15 minutes  |  Cook: 6 minutes

Ingredients

• 600g raw peeled prawns
• ½ cup A & J's Hot Mango Chutney
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 garlic clove, crushed
• 1 tsp grated ginger
• 1 tbsp olive oil
• Fresh coriander
• Lime wedges

Method

1. Combine the Hot Mango Chutney, lime juice, soy sauce, garlic and ginger.
2. Add the prawns and toss well to coat.
3. Thread the prawns onto skewers.
4. Heat a barbecue or frying pan to medium-high.
5. Brush the prawns with olive oil and cook for approximately 2 to 3 minutes per side.
6. Brush with extra chutney during the final minute of cooking.
7. Serve immediately with coriander and lime wedges.

A & J's preserve used: Hot Mango Chutney