Burn Your Bum Chilli Relish Burgers

Juicy beef, melted cheese and a generous spoonful of chilli relish. The sweetness and acidity of the relish cuts through the richness of the burger perfectly.

Makes: 4 burgers

Ingredients

• 500g beef mince
• 1 tsp Worcestershire sauce
• Salt and black pepper
• 4 burger buns
• 4 slices cheddar cheese
• ½ cup A & J's Burn Your Bum Chilli Relish
• 1 tomato, sliced
• Lettuce leaves
• ½ red onion, thinly sliced
• Mayonnaise

Method

1. Divide the beef mince into four portions and shape into patties.
2. Season both sides with salt, pepper and Worcestershire sauce.
3. Cook the patties in a hot frying pan or on a barbecue for approximately 4 minutes per side, or until cooked to your liking.
4. Place cheese on each patty during the final minute of cooking.
5. Toast the burger buns.
6. Spread mayonnaise over the buns.
7. Add lettuce, tomato, the beef patty and red onion.
8. Spoon a generous amount of Burn Your Bum Chilli Relish over each burger.
9. Serve immediately.

A & J's preserve used: Burn Your Bum Chilli Relish