Tomato Chutney & Cheddar Meatloaf

A hearty, comforting meatloaf with melted cheddar and a sticky Tomato Chutney glaze. The ultimate family dinner, served with mashed potato and vegetables.

Serves: 6

Ingredients

• 500g beef mince
• 1 onion, finely diced
• 1 egg
• ¾ cup breadcrumbs
• ½ cup A & J's Tomato Chutney
• 1 tbsp Worcestershire sauce
• 100g grated cheddar
• Salt and black pepper

Method

1. Preheat oven to 180°C conventional or 160°C fan-forced.
2. Combine beef mince, onion, egg, breadcrumbs, half the Tomato Chutney, Worcestershire sauce and cheddar.
3. Season with salt and pepper.
4. Mix until just combined.
5. Shape into a loaf and place in a lined loaf tin.
6. Spread the remaining Tomato Chutney over the top.
7. Bake for 45 to 55 minutes, until cooked through.
8. Rest for 10 minutes before slicing.
9. Serve with mashed potato and vegetables.

A & J's preserve used: Tomato Chutney