Pickled Cucumber & Smoked Salmon Bagels

Toasted bagels piled high with dill cream cheese, smoked salmon and tangy Pickled Cucumbers. A beautiful brunch or lunch that comes together in minutes.

Serves: 4

Ingredients

• 4 bagels
• 250g cream cheese, softened
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 200g smoked salmon
• 1 cup A & J's Pickled Cucumbers, sliced
• Black pepper
• Extra fresh dill, to serve

Method

1. Toast the bagels lightly.
2. Combine cream cheese, lemon juice and chopped dill.
3. Spread the cream cheese mixture generously over each bagel.
4. Layer with smoked salmon.
5. Top with A & J's Pickled Cucumbers.
6. Season with freshly cracked black pepper.
7. Finish with fresh dill.
8. Serve immediately.

A & J's preserve used: Pickled Cucumbers