Hot Chilli Relish Prawns

Juicy prawns tossed in a glossy, spicy Hot Chilli Relish glaze. Ready in minutes and absolutely packed with flavour.

Serves: 4

Ingredients

• 600g raw peeled prawns
• ½ cup A & J's Hot Chilli Relish
• 2 garlic cloves, crushed
• 1 tbsp lime juice
• 1 tbsp olive oil
• Fresh coriander
• Lime wedges

Method

1. Heat olive oil in a large frying pan over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add prawns and cook for 2 to 3 minutes, turning once.
4. Stir through Hot Chilli Relish and lime juice.
5. Cook for another 1 to 2 minutes until the prawns are cooked through and coated in the glossy relish.
6. Scatter with fresh coriander.
7. Serve with lime wedges and steamed rice or crusty bread.

A & J's preserve used: Hot Chilli Relish