Cheddar & Green Tomato Chutney Toasties

Sharp cheddar, buttery toasted bread and sweet-tangy green tomato chutney. A gloriously simple recipe that shows exactly what a good chutney is for.

Makes: 4

Ingredients

• 8 slices sourdough or good-quality bread
• 200g mature cheddar, grated or sliced
• ¾ cup A & J's Green Tomato Chutney
• 50g butter, softened
• Black pepper

Method

1. Butter one side of each slice of bread.
2. Turn four slices over and spread generously with Green Tomato Chutney.
3. Add the cheddar and season with black pepper.
4. Top with the remaining bread, buttered side facing out.
5. Heat a frying pan over medium-low heat.
6. Cook the sandwiches slowly for 3 to 4 minutes per side until deeply golden and the cheese has melted.
7. Cut in half and serve hot.

A & J's preserve used: Green Tomato Chutney